Organoleptic features: Free acidity in oleic acidity no more than 0,6%.
No. peroxides no more than 15. No. Polyhydric phenols between 150 and 200.
Oleic acidity 70-77.
ULIVUS is an extra virgin olive oil with a delicate taste
and sweet bouquet with ripe fruit notes.
Ideal to cook any variety of dishes and to dress grilled fish,
white meats and salads.