• Details

• Very precious single estate EVOO from Central Italy, produced in limited quantities and extracted with cold drip method.
  This EVOO, rich in natural vitamins is a fundamental ingredient of Mediterranean diet and is particularly suited to dress grilled red meat, game roasts, legume soups.
  
  Altitude 250/500 m above sea level
  Ground: Stony limestone soil in a sunny position, hilly Mediterranean climate with cold winters and hot dry summers.
  Characteristics: Emerald green with hints of gold, fresh fruity taste medium spicy with pleasantly bitter aftertaste.
  0.25 L, 0.5 L glass bottles

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• extra virgin olive oil; oil pure vegetable e.v.o.o. pomace olive oil extra virgin olive oil pure olive oil pomace olive oil vegetable oil